Table 31

THE MENU

TABLE 31
MENUS
Table 31 offers house-made pastas and thin crust pizzas, a variety of USDA Prime steak and chop options, seafood fare, and other authentic Italian Steakhouse creations on the Lunch, Happy Hour, and Dinner Menus. Chef Chris Scarduzio successfully marries traditional Steakhouse cuisine with a contemporary twist on his Italian family recipes to create a memorable dining experience.

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LUNCH MENU

ANTIPASTI

ZUPPA DEL GIORNO
fresh seasonal ingredients

MILANO SALAD
baby shrimp, bacon, hard-boiled egg, house dressing

KENNETT SQUARE MUSHROOM SALAD
wild arugula, grilled red onion, mushroom vinaigrette

TOMATO CARPACCIO
buratta cheese, aged balsamic, estate-bottled olive oil, baby greens

HEARTS OF ROMAINE
roasted peppers, chi chi beans, smoked chicken, creamy parmesan dressing

INSALATA DI MARE
crab, poached shrimp, scallops, shaved fennel, baby greens, caper dressing

HOUSE-SMOKED SALMON
potato frittelle, puttanesca vinaigrette

P.E.I. MUSSELS
spicy sausage, tomatoes, escarole, lemon garlic sauce

ARUGULA AND CHICORY
crispy soft egg, asparagus, smoked bacon vinaigrette

PRIMI

HOMEMADE CAVATELLI
pancetta, crushed san marzano tomatoes, basil

HOMEMADE SPINACH AND RICOTTA CHEESE AGNOLOTTI
tomato compote, sage parmesan sauce

HOMEMADE PAPPARDELLE
lamb ragu, cauliflower, lemon thyme essence

LA PIZZE

MARGHERITA
fresh mozzarella, marinated tomatoes, basil

QUATTRO FORMAGGIO
ricotta, goat, asiago and mozzarella cheese, garlic spinach, caramelized onions, chives

PICCANTE PIZZA
fennel sausage, long hot pesto, crushed san marzano tomatoes, mozzarella, basil

GIARDINO PIZZA
roasted peppers, forest mushrooms, zucchini, roasted garlic, fontina cheese

KENNETT SQUARE PIZZA
seasonal mushrooms, smoked mozzarella, garlic crema, rosemary essence

SECONDI

SAVORY MEATBALL SLIDERS
shaved pecorino cheese, san marzano gravy

MEDITERRANEAN MELTDOWN PANINI
sauteed spinach, fontina, eggplant, onion marmalade, whole wheat bread

CHARBROILED SIRLOIN BURGER
cheddar cheese, caramelized onions, lettuce, tomato, brioche bun

FRITTO MISTO
fried crispy calamari, rock shrimp, scallops, seasonal vegetables, lemon caper aioli

ROASTED BREAST OF CHICKEN
garlic potato puree, asparagus, rosemary essence

GRILLED 8OZ PRIME NEW YORK STRIP STEAK
kennett square mushroom risotto, haricots verts, chianti sauce

STUFFED BRANZINO ALLA PLANCHA
rock shrimp basil mousse, black orzo pasta, balsamic emulsion

SAUTEED SALMON FILLET
jersey corn, fingerling potatoes, scallop vermouth sauce


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